400g Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala NamakOur Kala Namak, or Black Salt, is crafted from natural Himalayan rock salt from Pakistan, known for its unique taste and aroma. Its distinct sulfur compounds contribute to its egg like smell and mildly sour, savoury flavour, making it popular in South Asian cuisine and vegan cooking. Specifications and Features: Grain Types: Fine Grain: Ideal for table salt use. Medium Grain (1 2mm): Perfect for cooking and grinder salts. Key Ingredients: Sodium
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400g Cooking Black Salt Himalayan - Medium Grain Vegan Egg Kala Namak